All recipes » Cream and cheese » Canadian

	Roasted Garlic Soup by A.L. Wiebe I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and is lovely served in small amounts as an elegant first course, as it is very rich. I have served this with some grated Gruyere cheese on top, and it was wonderful too.	2 votes 4 comments 4382 views
	Gluten Free Cream of tomato by Monocot Rice is the great replacement of Flour!	1 vote 2659 views
	Cumin carrot Soup by Monocot A Yummy mexicanish puree carrot soup. Though i like saving some cooked diced carrot and adding it after its cooked for a bit more chew so its not all slurp and swallow. Lol	1 vote 1421 views