All recipes » Cookies » American » Fruits » 500 or fewer calories

	Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…	3 votes 2 reviews 10 comments 35613 views
	Cranberry Crumb Bars by Robyn Savoie Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a nutty crunch topping.	1 vote 4597 views
	Applesauce Honey Cookies by Robyn Savoie These sweet, moist, spice-scented cookies are a cinch to make.	1 vote 8300 views
	Date and Walnut Chews by Salad Foodie This confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat that is easy to make and keeps well.	1 vote 2795 views
	Apple-Oatmeal Cookies by Robyn Savoie These soft, chewy cookies are perfect for filling the cookie jar.	1 vote 5064 views
	Maple Peach Cookies by AmandaE Delicious melt in your mouth peach cookies. These are perfect for those peaches that are on the verge of going to "the dark side" or for people looking for a non-pie peach recipe.	1 vote 2134 views
	Loganberry Lemon Bars by Michele Grason We recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could also use raspberries!	2 votes 4651 views
	Mom's Applesauce Cookies by Tom Hartman Soft Applesauce cookies and great comfort food that will caramelize on the top and bottoms but have a great mouth feel.	2 votes 1 review 2 comments 3549 views
	Tropical Snowdrops by BearNakedBaker The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....	1 vote 2 comments 2598 views