Sweet Potato Corn Chowder by David St. John

Chicken Corn Chowder by Mares

A real family favorite, and it only improves as a leftover. It also holds up well if you freeze it for later use. I highly recommend using fresh corn kernels in this recipe. It's not difficult to cut the kernels from the cob. I use a large bowl with a small colander placed upside down within the bowl, as it helps hold each ear of corn…

Potato Corn Chowder by Nelski

I got this recipe from the Taste of Home Comfort Food Diet Cookbook. I wasn't sure how it would turn out using tofu and soy milk to thicken and cream it up, but it turned out great. I really like this soup and will be making it again. The recipe is only for 2 servings so I will double or triple next time for leftovers.

Crab Chowder (Manhattan Crab Chowder) by ShaleeDP

Learned from EatingWell recipes

Crab Chowder by Chef Smith

Tilapia and Corn Chowder by Meg Smith

I was trying to come up with a one pot meal one night and we had been wanting fish but fried is too heavy and the kids dont like baked fish so this is what i came up with and it was delicious. Even my 18 month old loved it.

Corn Chowder by DCMH

Zesty Corn Chowder by Vanessa

Hearty corn chowder recipe with just enough green chiles to give it a kick.

Michelob Amberbock Sweet Potato Chowder by Skeff Distributing

Delicious! For more great recipes, visit www.facebook.com/skeffdist and click on the "beer school" tab to the left. Enjoy!

Potato-Cheese Chowder by DCMH

New England-Style Clam Chowder by DCMH

Manhattan Clam Chowder (for 6) by DCMH

Hearty Potato Ham Chowder by DCMH

Easy Casserole Using Electric Skillet by Global Cookbook