All recipes » Chicken » Fall » 600 or more calories

	Roasted Spring Chicken by Cara Fernicola Roasted Spring Chicken	1 vote 1 comment 7782 views
	Fried Chicken Coating by Robyn Savoie Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.	1 vote 2 comments 8479 views
	*AMAZING* BBQ Chicken by Justine I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!	1 vote 1 review 1 comment 6489 views
	Garlic Lovers Chicken by Patti Fisher Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living…	1 vote 5980 views
	Chicken Breast Croquettes with Sherry Sauce by Syi Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.	1 vote 3248 views
	Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.com I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....	1 vote 1835 views
	Chicken Tenders by Foooooooood Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…	1 vote 2072 views