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	Slightly Spicy Chicken Donburi by Nancy Miyasaki We make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili sauce, and John and I add about a tsp each. This is a warm and delicious meal for fall or winter!	4 votes 1 review 1 comment 3741 views
	Yakimeshi Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Yakimeshi Chicken	1 vote 3928 views
	Chicken Biryani by Nancy Miyasaki This is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions a bit. Our kids universally love this, despite the exotic spices. I generally serve with my Cucumber and Tomato Salad on the side.	3 votes 1 review 12049 views
	Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves) by jason kim We made some chicken tteokbokki (spicy rice cake) by default the other night when our fridge lost power. We decided the smartest thing to do was to cook most of the stuff that would spoil if we couldn't get it up and running (we later went to Walmart…	1 vote 2209 views