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Lemon Basil Grilled Chicken by John SpottiswoodThis is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too. Consider doubling the recipe as it is even better the next day. We used left overs of this chicken to make the chicken noodle soup I posted recently. |
11 votes
6846 views
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Tarragon Grilled Chicken Fillets over Salad by John SpottiswoodThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in SOHO, Manhattan. The flattened and then grilled chicken was absolutely delicious. Almost unbeatable. The salad was a also very tasty, though we had to add a lot of extra greens to prevent the dressing from being too heavy. I've… |
2 votes
4562 views
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Grilled Chicken Tikka by John SpottiswoodI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small changes. It came out amazingly flavorful and tender. I hope you'll try it! |
1 vote
5951 views
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Southwestern Green Chile Chicken by John SpottiswoodIn mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted foil covered bricks for stones. I got the idea from Steven Raichlen in his BBQ USA book. This is a technique used in New Mexico. I thought it added a little moisture. If you have time, it's worth it. And now that I have the… |
3 votes
3604 views
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stuffed chicken breast with fresh basil and zuchini by sunil k.nayarit is in the blog |
1 vote
2316 views
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Mojo Chicken Breast by Bob VincentThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you like to season the chicken before grilling. I chose a combination of Pasilla pepper, cumin, garlic pepper and salt. I served the chicken with a strawberry jicama salsa, baked plantains,… |
1 vote
4604 views
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Grilled Chicken Parmesan by Beth RoanDay 4 of our health kick. So far, so good. Anything that you can put cheese on and still be healthy is a plus! |
1 vote
4349 views
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Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly by Bill HockAh, it's Springtime...thoughts of warmer days, fresh strawberries, grilling and Rose Wine! Here I combine all four for a unique grilling experience. Sauteed Strawberry Topping with Bleu Cheese: (Spoon on top of chicken when finished) 1 lb. Fresh Strawberries sliced 1/4 C. Rose of Pinot Noir Wine Jelly 1/4 C. Balsamic… |
1 vote
2789 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson
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1 vote
2647 views
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Chicken with Yogurt and Cucumber Salad by Nancy MiyasakiThis is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or family! Tip: Keep pounded boneless chicken from sticking on the grill by making sure the cooking grate is super hot and spray the chicken with a non-stick oil (I used olive oil) instead of oiling the grate. Also, use a… |
4 votes
3183 views
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Crispy Chicken-Kiwi Tacos by Robyn SavoieKiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley. |
1 vote
3299 views
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Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDPTry a different approach in grilling (or skillet) chicken. |
1 vote
2887 views
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Olive Oil/Lemon/Garlic Marinade by Robin CooperThis is a great marinade for grilled veggies, pork or chicken. |
1 vote
4512 views
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Grilled Chicken Wraps by Bob VincentThese chicken wraps make a nice light meal or pair well with soup for a quick week night meal. I served them with a curried coconut carrot soup. I used Middle Eastern flatbread from Trader's Joes but make your own if you have time. I used Tandoori seasoning from Penzey's; again make your own version if you have the necessary spices. |
1 vote
3708 views
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Chicken and Mushroom Quesadillas by Greg WinklerFix yourself a dang quesadilla. |
4 votes
4187 views
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