All recipes » Casseroles » North american » Beans

	Burrito Pie by Carolinaheartstrings This month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe all the time when we were first married. I used refried beans then and we now prefer black beans and just like my enchilada casserole recipe (check it out if you want a great enchilada…	1 vote 2194 views
	Chorizo Sausage and Beans by Carolinaheartstrings Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold…	1 vote 1 comment 2926 views
	Crock-pot Mexican Tortilla Pie by Nelski Adapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty.	1 vote 5333 views
	Barbecue Lentils by Gretchen Wasniewski An easy, cheap, child friendly dinner.	1 vote 1306 views
	Chilaquiles Casserole by Denise packed with nutritious beans and vegetables.	1 vote 2188 views