Beef Casserole with Cornbread by Carolinaheartstrings

Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. He can’t help it. He’s a meat-and-potatoes kind of guy: the son of a butcher. A Piggly-Wiggly butcher no less and I admit when it comes to buying beef I do appreciate his…

Family Favorite Chicken Casserole by misty

This dish is, to me, the ultimate comfort food. I remember looking forward to my parents cooking this delicious chicken casserole in the cooler months. It wasn't often, which is part of why it's special. But whenever I smell it baking, it's like a hug from Mom and Daddy. I've added or changed small parts at different times in my life,…

Easy almost homemade chicken pot pie by Candice Goodyear

First I don't really care for the cheap pot pies in the stores they don't have enough veggies or chicken in them. So I made my own. I use Pioneer baking mix and green giant veggies along with Campbell's soups.

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

Chili Con Crab in Kabocha by Joanne

Using a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would be a good substitute or simply skip the meat protein and just add the beans. There are so many ways to customize this dish. Use your imagination. The sweetness of the squash, the…

Elegant Beef Casserole by David St. John

Chicken Sheppard's Pie by Tammi Forcier

This is a way I try to make a Sheppard's Pie a little healthier. I grew up on Sheppard's Pie so I was destined to make this my own dish!