Chocolate Trail Mix Peanut Butter Bars by redkathy

This is another one of those quick desserts that uses a boxed cake mix as a base.The original recipe, Buckeye Bars, called for peanuts. I used what I had on hand - Planters seed, nut, and raisin mix.The creamy peanut butter center wrapped in a nutty, crunchy outer layer is a perfect contrast.

Angel Food Snack Cake by Joann Mathias

Perfect Fat Free Creamy Topping by Cathy W.

Tasty topping for any type of dessert. The brown sugar gives it just the right amout of sweetness. I especially like a spoonful over pumpkin or ginger bread.

Easy Pound Cake by Sunshine Crawford

Decadent Chocolate Cherry Fruit Cake by Joann Mathias

Not your momma's fruit cake.

Old - Time Lemon Cake by Kari Smith

This cake is so special....no instant box flavor here ....just pure pleasure! It is worth the effort!

jelly roll by laurie lalia

this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Single serving chocolate cake by Zamzeezoo

This so fast and taste so yummy you won't believe you just made this in 5 minutes.

Grasshopper Dessert by viper

Missouri Pound Cake by Jeannie Zastawny

Gooseberry Patch - Amanda Saner