All recipes » Breakfast & brunch » Bake » Eggs
Bacon Mushroom Quiche by Cena ZeoThis is a crustless recipe. Good for low carb diets. |
1 vote
2278 views
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Cheese, Ham & Broccoli Strada by Gretchen WasniewskiAn easy, make-ahead recipe that is perfect for any brunch. |
1 vote
1710 views
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Red Bell Pepper and Mozzarella Frittata by Annie LeonOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the savory, hearty wedges are a perfect make-ahead for a brunch,an ideal meal for Lent, or just a easy, breezy dinner to entertain with. Paired with some fresh, plump strawberries, cold orange juice, lightly toasted English muffins -… |
1 vote
1439 views
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Popovers from a 1931 Stove Cook Book by Mary WinbornDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner. |
1 vote
1646 views
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Brunch Bake by David St. John
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1 vote
1252 views
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Green Chile n Cheese Strata by william ruiz
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1 vote
1132 views
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Brunch Cups by DebbiebGreat brunch or anytime appetizer recipe |
1 vote
1384 views
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Nicoise Salad Frittata by SmokinhotchefNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!! |
1 vote
2318 views
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Sausage, Egg n cheese bake by william ruiz
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1 vote
1693 views
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