Sausage, Egg n cheese bake Recipe
Ingredients
- 70 lbs Breakfast sausage
- 8.75 gal bread, cubed
- 35 doz Eggs
- 35 quarts half and half
- 1 cup Salt
- 17.5 pounds shredded Cheddar cheese
Directions
- Brown sausage drain and chop.
- Cube bread and place in bottom of greased hotel pan.
- Sprinkle drained sausage and then cheese over bread.
- Beat eggs, milk and salt.
- Pour over bread, cheese and sausage,
- Bake at 350 degrees in preheated oven for 45 minutes until slightly browned on top but firm in the middle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 400 servings | |
| Calories 679 | |
| Calories from Fat 328 | 48% |
| Total Fat 36.78g | 46% |
| Saturated Fat 15.14g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 1508mg | 63% |
| Potassium 479mg | 14% |
| Total Carbs 52.23g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.71g | 2% |
| Protein 35.23g | 56% |
