INDEX
All recipes » Chinese » Breakfast & brunch » Rice
Chinese dragon Tang Yuan by Weining WangCooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my… |
1 vote
2962 views
|
|
Breakfast Fried Rice by Hungry JennyUse leftover rice from the night before to fry up some speedy fried rice for breakfast. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html |
1 vote
6322 views
|