All recipes » Breakfast & brunch » 400 or fewer calories
Morning Magic Muffins by Jennifer MDelicious breakfast muffins. Get a fruit and veggie serving in cake! And I made some alterations to cut down on fat and sugar which worked very well. |
1 vote
5135 views
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Granola Clusters by Megan DeLongThis recipe is yet another accident/experiment from last night when I was trying to replicate a healthy cookie recipe I found on 101 cookbooks. I didn't have everything required so made a few substitutions and I wouldn't call the end result a cookie really, but more a banana bread meets granola! I think you'll have great fun… |
1 vote
5851 views
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Power Pancakes by Julie GreenmanWhole Wheat and Vegan |
1 vote
2608 views
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SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUBI love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad... |
1 vote
9245 views
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Kuskara by Deepti NaikThis is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.… |
1 vote
7403 views
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Crustless Crab Quiche by Kathy Foster
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1 vote
2324 views
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Buckwheat Pancakes by shevonTo make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2 - 3 tablespoon of hot water mix with fork until it turns sort of a thick egg white consistency. Use almond, hemp, rice milk! |
1 vote
4641 views
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Peanutty Grits by Maxie BaldwinTastes like my favorite candy for breakfast. |
1 vote
1967 views
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Whole Wheat Blueberry Pancakes by JulieNutritious and delicious, these pancakes have it all! Microwaving the blueberries before they go in the batter is a quick tip for making the skins tender and the sweetness come to life! |
1 vote
1649 views
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Breakfast Burrito's by BearNakedBakerBest served with salsa, guacamole and or sour cream |
1 vote
3256 views
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Whole Wheat Banana Chocolate Mini Muffins by Tina W.These are my kids' favorite! Made with whole wheat flour, sucanat, and only egg whites, they are a healthier alternative to "regular" muffins, but just as good. Great for a sweet treat in the lunch box! |
1 vote
2492 views
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The Best Sausage Breakfast Sandwich EVER by Jennifer BlairI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son… |
1 vote
3176 views
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Healthy Pumpkin Bread by Tina W.This is a delicious healthy version of an old favorite! Very easy to make, this never lasts long at our house! |
1 vote
2423 views
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Whole Wheat Banana Bread by Tina W.
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1 vote
1846 views
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“Cheese Bouquet” Muffins by Angellove's CookingWe could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch. |
1 vote
1858 views
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