All recipes » Bread » European » 600 or more calories

	Gramma Lund's Limpa Bread by Amos Miller My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…	7 votes 6 reviews 13 comments 19794 views
	Italian Monkey Bread by Patti Fisher Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…	1 vote 2943 views
	Thin Crust Pizza Dough by myra byanka If you like toppings more than dough, try this. It makes 2 medium pizzas.	1 vote 4784 views
	Focaccia Bread by Gone Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.	1 vote 2 comments 3025 views
	Three Minute Bread by Tina W. This bread is delicious and only takes a few minutes to prepare!	1 vote 3906 views
	Easy Pizza Crust by Kathy Armstrong This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share it. Will include also the Pizza sauce recipe and basic pizza assembly directs.	2 votes 1 review 2086 views