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Carrot, Walnut and Cranberry Bread by Guilt Free Cuisine by FergyhunThis bread is crammed full of goodies and makes a really good alternative to cake or muffins. It's made with only 1/3 cup of canola oil, but isn't dry or dense at all, as some healthier recipes can be. You can also make it vegan if you wish (see below). It's good eaten on its own or you can spread it with fat-free cream cheese. |
1 vote
3360 views
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Healthier Pumpkin Muffins by GeniThese spicy pumpkin muffins are soft and tender, but LOW-FAT and Low Cal so go ahead, give them a ago. You can thank me later. |
1 vote
3184 views
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Blueberry Sour Cream Muffins by Cat Cox-CarterI love these muffins and make them for breakfast. I make them with half oil and apple sauce to lower the fat. |
1 vote
2343 views
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whole grain Lemon Poppyseed muffins by FromScratch SarahI made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener. |
1 vote
2340 views
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