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	Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Korean Beef Marinade	3 votes 2 reviews 2 comments 12525 views
	Brown Sauce with meatballs by Weining Wang There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man in my poem who walks along the silent street immersed in the dark night, despite of the sand storms and the agony loneliness trying to swallow him up, he keeps smiling and never loses his…	1 vote 1 comment 2821 views
	Mongolian Beef by Chez la mere Adapted from The Essence of Shangri-La	2 votes 1 review 5999 views