The Easiest Beef Brisket Ever (Seriously) by haley

Tender, tangy, hot and crave-worthy! This slow-cooker recipe is my go-to choice when I want to impress a dinner guest but I have neither the time (nor skill) to make it the conventional way (whatever that is). PS: I can't claim this as my own, original creation. Thanks to Belinda for the recipe.

Pot Roast by David St. John

Picante Beef Roast by Mary Ann Walter

Put this on and go about the rest of your day, when you get home make a nice salad and dinner is ready

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

Beef & Rigatoni Bake by Misty Bown

175 Essential Slow Cooker Classics p. 107

Easy one pot Hamburger beef stroganoff by Candice Goodyear

I like this recipe because I dont like cooking with wine and I am not a big mushroom fan. I used chicken bouillon and hot water in place of chicken/beef broth and I didn't add any salt because the bouillon had enough.