All recipes » Beans, peas, lentils » Broil

	Chicken Chili With Black Eyed Peas by Navaneetham Krishnan Spicy and creamy dish with the fragrance of rosemary	1 vote 4132 views
	How I make a hot sauce by Ted Brooks Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa, but hot sauce. I use this on everything.	1 vote 3524 views
	Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!	1 vote 3261 views