All recipes » Beans & lentils
Succotash with Fresh Herbs & Smoked Meat by Amos MillerTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and meat are a tasty and nourishing combination, whatever the type of bean or meat. In this recipe the real flavor play is brought forward by the addition of fresh herbs. After all, corn and beans have no real pronounced flavors… |
2 votes
6489 views
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and fried items like fish, chicken, etc. You won't regret trying… |
1 vote
25880 views
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Root Beer Baked Beans with bacon by FoodiewifeFrom "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping, everyone’s sure to enjoy these appetizing baked beans. I recently made these beans, only I realized (too late) that I didn't have root beer extract. I continued on, and skipped the buttery bread crumbs, too. Still, these beans were a… |
2 votes
5381 views
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Mamaw's Green Been Casserole by Wendi TaylorThis was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the pearl onions really set it apart from the typical green bean casserole. Another variation which has recently been suggested to me is to sprinkle shredded cheese on top before adding the… |
1 vote
3684 views
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Quinoa, Kale And Chickpea Salad by Amanda NatividadSautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright lemon vinaigrette. |
1 vote
6784 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnana typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
1 vote
4381 views
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“Damn, These Beans are Good!” by Catherine PappasThat is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine |
2 votes
3325 views
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Lentils with Rice and Tomatoes by Catherine Pappas
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1 vote
4316 views
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Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by PreethaAn authentic and simple Chicken fry |
1 vote
3314 views
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Fagiolini in umido (Green beans in tomato sauce) by Frank FarielloWhile Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived on vegetables during the week. This was long before vegetarianism went mainstream and she would not have thought of herself as a 'weekday vegetarian' or anything of that sort. It was just the way that she grew up eating in a… |
3 votes
7795 views
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Black Beans & Green Peas with Rice & Barley by Catherine Pappas
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1 vote
2152 views
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Skinny Classic Baked Beans by Skinny Kitchen with Nancy FoxYour search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich barbecued flavor and a bit of a kick. Great to serve for barbecues or picnics with chicken, beef, pork, burgers or hot dogs. Many recipes for baked beans include bacon or chunks of pork. My… |
1 vote
5348 views
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Methi Daal... Red split lentils with Fenugreek by Meera Nalavadi
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1 vote
1790 views
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MALAI RAJMA by AparnaA tasty curry with kidney beans. |
1 vote
1621 views
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Green Beans Asian Style by Bunny BostowFresh Green Beans on the other hand are a little harder to find recipes for. Other than putting them in a green bean casserole or steaming them and adding butter what do you do with them? This recipe answered that question. Green Beans Asian Style is so easy and delicious that it’ll be a regular here. The sauce has 3 simple… |
1 vote
183 views
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