All recipes » Beans & lentils » Fall » Gluten free

	Quinoa, Kale And Chickpea Salad by Amanda Natividad Sautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright lemon vinaigrette.	1 vote 6784 views
	Crispy Baked Parmesan Green Bean Fries by Culinary Envy These yummy Crispy Baked Parmesan Green Bean Fries are coated in a delicious Parmesan cheese crust, and then baked to crunchy perfection. Few ingredients, Low Carb, Gluten Free, Grain Free and full of flavor! The perfect vegetarian appetizer or side dish!	1 vote 2 comments 1973 views