BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BALCK Dhal

Root Beer Baked Beans by Joann Mathias

CocaCola Baked Beans by Chef Smith

Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another…

Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice.

Bacon Refried Beans by Jacqueline Suzanne Short