All recipes » Appetizers & snacks » Pork » BBQ party
Cuocere Stile Italiano by RosemarieThe biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes dried is the way, be it a seasonal thing or a personal preference. The relish also goes well atop toasted baguettes or alongside a finely grilled steak. |
1 vote
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Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary EnvyCoffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork! |
1 vote
2034 views
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3-Ingredient Sausage-Cream Cheese Crescent Bundles by peaceRecipe found at pillsbury.com |
1 vote
1506 views
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Easy Asian Pork Bundles by peaceBaked biscuit bundles hide a flavorful treasure of a pork filling. |
1 vote
1344 views
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Fiery Piggy Balls by Patti FisherWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can… |
1 vote
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Cranberry Mustard Glazed Ham by Patti FisherWe love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some great recipes that are as easy as they are delicious.Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to… |
1 vote
1860 views
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3 Ingredient Smoked Ham by Patti FisherWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one… |
1 vote
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FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
1 vote
1974 views
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Pork Belly Sandwich by ShaleeDPSome use ciabatta bread... i am good to use the usual burger bread. |
1 vote
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Tokwa't Baboy by ShaleeDPA famous pica-pica out here. |
1 vote
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5 Spice Pork Rolls ( Loh Bak) by YinLoh bak (Sausage Pork Roll) is another famous Penang Nyonya food. It is also one of the Penang well known hawker delights easily available at many Penang street stalls or night markets sold as finger food. |
1 vote
5229 views
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Barbeque Pork Ribs by Jomel
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1 vote
3596 views
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Bobby Lovera's BBQ Spare Ribs by Bobby LoveraSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
4 votes
21605 views
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