All recipes » Appetizers & snacks » South african » Fry

	Fried Rice Bowl from Madagascar by Rachael Johnson Everyone loves fried rice, and its very popular in Madagascar.	2 votes 1 comment 13260 views
	sweetcorn fritters with Chorizo by Peter Brown Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it	1 vote 4203 views
	KWELERA SPICED FISH by Peter Brown This is a recipe we adapted to suit our tastes living on the Kwelera River East Coast South Africa, Its simple and easy to do and great for the out doors , We do ours on a Skottle braai, a disc bbq device,otherwise a large frying pan is good	1 vote 2365 views
	Seared mushroom bruschetta by Peter Brown I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.	1 vote 9019 views
	wasabi fishcakes by Peter Brown Fish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to one third potato. Some chefs prefer a more runny mixture which they then drop by the spoonful into hot oil while others prefer shaping the fish cakes into burger-like forms and then…	1 vote 1764 views