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Taco Pie by GlennTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
57 votes
350225 views
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Baked Jalapeno Dip by Nancy MiyasakiThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this. |
33 votes
34388 views
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Gluten Free Pepperoni Rolls by Shawn ChristopherI love pepperoni rolls. There is a certain type of pepperoni roll that you can get in nearly every store in West Virginia, but nowhere else in the united states. I love the taste of them. I tried and tried to make them exactly like the West Virginia pepperoni rolls but haven't got it perfected yet so here is a creation of my own.… |
2 votes
11842 views
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Sweet Potato Crisps by Robyn SavoieIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil cooking spray with Kosher/Sea salt and viola! Sometimes I step it up a notch by lightly sprinkling with ground chipotle. |
2 votes
6364 views
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Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can CookThis recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!! |
3 votes
5719 views
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Oven Steak French Fries by Catherine PappasThis recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love, Catherine |
6 votes
9341 views
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Vegan Dude Food: Chili Cheese Fries by Vegan ThymeA very familiar old superbowl or party favorite, but made much better with the vegan spin! Honestly, this cheese recipe does what is says--brings the cheese back to "chili cheese fries!" |
2 votes
21084 views
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Blueberry Pie Crunch by Kelly ChristensenThis is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal dinner. |
2 votes
3395 views
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Brown Sugar Crumb Topping Blueberry Muffins!!! by Catherine PappasThese muffins are just the best! You will be glad you have one for your coffee or tea. With Love, Catherine xo |
1 vote
7137 views
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Buffalo Chicken Dip by Denise SherinThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.… |
1 vote
5317 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or not by FoodessaChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with yogurt to realize incredibly tasty baked treats. NO electric mixer required ;o) For a dedicated post refer to: http://www.foodessa.com/2011/04/cheese-ham-chickpea-yogurt-muffin.html |
2 votes
7137 views
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Bacon Wrapped Jalapenos by Chef SmithGreat appitizer for a cocktail party or a barbque. |
1 vote
14360 views
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Baked onion pakora (fritters) by Latha SamuPakoras (fritters) are different vegetables that are dipped in a spiced batter and deepfried. This is usually served as a snack or an appetizer. I've made this healthier by baking the pakoras instead of deep frying it. |
3 votes
6409 views
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Roasted almonds with Quinoa, Flax and Sunflower seed by John SpottiswoodThis is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got so much more nutrition from it than we would have from most packaged snacks. Super easy to make and beautiful too! |
6 votes
5938 views
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