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Roasted Pepper Hummus by Pallavi GuptaI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
1 vote
3082 views
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Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha
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1 vote
2016 views
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