Chuck Steak Vegetable Stew Recipe by Claudia lamascolo

Perfect Stew to sop up that bread with!

Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn

Pappardelle with Lamb Ragu by Nazzareno Casha

Paella by Recipe Rewards

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served.