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CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
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Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabailleThis is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It can be made with any meat : chicken,chicken neck, gizzard, pork, shrimp |
2 votes
17499 views
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Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce by Cuban CuisineThis recipe combines Cuban and Jamaican flavours in a super easy way for a fast and elegant appetiser or main dish.The spicy Festival mix is versatile enough to use as a coating or for fritters...and this entire dish is lifted to a new level when… |
1 vote
3908 views
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Cangrejitos (Filled Crescent Pastries) by Evelyn Scott
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2 votes
4061 views
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Mango and Red Pepper Salsa by Hina GujralThe natural sweetness and tanginess of a mango is bliss, no added flavors are required if mango is used in any curry or salad. Mango and Red Pepper Salsa is the medley of colors and flavors, in this hot weather it is an eye and palate soother. The bursting colors of this salsa is very much like the current colorful diagram shown in… |
1 vote
3470 views
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Indo Jamaican Patties by Enda LoveA spicy blend of mushrooms and beef are packed inside a flaky pastry, making these appetizers hard to resist. The recipe is by Carol Nelson Brown of theyumyumfactor.blogspot.ca. |
1 vote
3842 views
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Cuban Sandwich (Bocadilla de Cubano) by JORDANThis is a traditional Cuban Sandwich, a popular dish to the natives of this communist state. |
1 vote
2856 views
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