chocolate pie by Chez la mere

Fisher Nutty Bacon Cheese Ball by Kristen Russell

This was featured on Oprah, it's yummy...it got lots of compliments when I made it.

Best Ever Coffee Cake by Chez la mere

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

Roasted spicy chicken wings with goat cheese dip by Micheline

These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.

bacon onion marmalade by Chez la mere

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered them into sandwiches and eaten them straight off a fork. Yes, they are that good. Be sure to check out his blog, Patio Daddio BBQ for more of his mouthwatering recipes. Want to read even more…

Ultimate Sticky Buns by Chez la mere

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until doubled in size....then bake grease pans generously

shrimp cocktail 101 by Chez la mere

courtesy Michael Smith and foodtv.ca

Poulet en Meurette by Rocco 071

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes

pate brisee (crust for potpie) by Chez la mere

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

bacon jam by Chez la mere

Coffee Can Date-nut Bread by Chez la mere

courtesy julie moskin cook fight ny times

Cinnamon Pita Chips by Enda Love

Bacon Fat Gingersnap or Swedish ginger cookies by Chez la mere

Adapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition. Bacon fat can be substituted with 1 1/2 sticks butter; for the authentic cookie, though, bacon fat is the key ingredient. Makes 40 cookies Season's Drippings By CATHY HORYN Published: December 4, 2005

mother-of-all-cookies by Chez la mere

courtesy of http://wearflatstodinner.com/

Pomegranate Molasses by Chez la mere