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	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shime-Sawara (Pickled Mackerel)	1 vote 2568 views
	Ebi-Ten (Tempu ra shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ebi-Ten (Tempu ra shrimp)	1 vote 2506 views
	Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Toro (Yellow fin tuna)	1 vote 3825 views
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Katsu (Bonito Tuna)	1 vote 2924 views
	Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Takka - Donburi	1 vote 1897 views
	Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ebi (Cooked shrimp)	1 vote 2646 views
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shake (Salmon)	1 vote 2078 views
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tako (Octopus)	1 vote 2702 views
	Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tamago (Omelete)	1 vote 2864 views
	Okashi jo - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Okashi jo - sushi	1 vote 2334 views
	Ika (Squid) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ika (Squid)	1 vote 1803 views
	Sunshine (Tuna, Yellowtail, Salmon, Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sunshine (Tuna, Yellowtail, Salmon, Cucumber)	1 vote 1749 views
	Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Coconut Prawns	1 vote 2088 views
	TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the…	1 vote 1 comment 9370 views
	Hamachi Salad on Sesame Melba by Patrice Martineau Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma	6 votes 6856 views

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