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Pumpkin Dip a Delicious Quick and Easy Appetizer by John Wm. Macy's CheeseSticksI don’t know about you, but around here fall is the best time for delicious pumpkin recipes. Quick appetizers that are full of flavor are perfect for fall entertaining events or even Thanksgiving. This delicious recipe is wonderful because it is simple and easy to prepare. |
1 vote
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Pepperoni Rolls - Made Easy by RickFirst off...let's make this easy as possible to enjoy one of the best kept secrets from the, North. While living in South Carolina for several years I found out early that they aren't available and made my own. It doesn't get any easier than this! |
1 vote
4428 views
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Vegan Black Bean Coconut Brownies by JillAWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made this using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer. When you are ready to purchase your own Vita-mix you can use code 06-003085 for free shipping. So simple, easy and quick. Totally… |
2 votes
3006 views
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Pumpkin Butter by Brittany HovermanThis recipe is very easy and delicious for a light fall spread. |
1 vote
3051 views
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Really Perfect Mashed Potatoes by Hermie Marie MarceloAmong the myriad of mashed potato recipes, this one would really make it more special for you, especially since Thanksgiving is fast approaching. Find out how you can make your mashed potato more appetizing and appealing for you and your family. |
1 vote
3471 views
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Mississippi Mud chocolate cheesecake recipe by Candice brownThe best recipe for cheesecake with a twist. |
1 vote
1382 views
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OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESSWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
1 vote
3715 views
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Cheddar Olive Pops by Evelyn ScottA delicious and fun party appetizer, it is a conversation starter !! |
2 votes
6643 views
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Buttermilk Scones by Princess Kahanivery yummy |
1 vote
3160 views
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Mama Mungo's Bruschetta by Norine MungoI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep! |
2 votes
3863 views
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Roast Tomato Spinach Artichoke Dip by mistyI've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is. |
1 vote
2189 views
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