Cheddar Olive Pops Recipe
A delicious and fun party appetizer, it is a conversation starter !!
Ingredients
- 2 cups Wisconsin Aged Cheddar Cheese, coarsely grated
- 1/2 cup butter (1 stick), softened
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 25 large pimiento-stuffed green olives
Directions
- Preheat oven to 400 degrees F.
- In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.
- Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.
- Arrange on parchment-lined baking sheet.
- Bake 10 to 15 minutes, until golden.
- Remove from baking sheet and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 25 servings | |
| Calories 87 | |
| Calories from Fat 60 | 69% |
| Total Fat 6.74g | 8% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 82mg | 3% |
| Potassium 17mg | 0% |
| Total Carbs 3.98g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.07g | 0% |
| Protein 2.82g | 5% |
