All recipes » Appetizers & snacks » African

	Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Croissant stuffed with Tuna salad.	1 vote 3855 views
	Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ham and Chesse Quesadilla	1 vote 2812 views
	Fattoush salad by Evelyn Adlam My daughter who now lives in Cairo gave me this recipe, which I greatly adore!	1 vote 2221 views
	Moroccan Beef Kabobs with Spicy Slaw by Therese This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .	1 vote 3581 views
	sweet potato bhaji snack by Chez la mere East African Courtesy Troth Wells Small Planet Small Plates	1 vote 2565 views
	Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle Pallaske Chef-Owner of Lucque's, Susan Goin created a combination here that was such a complete thought flavor-profile wise that I couldn't think of a single thing I would change about it or add to it. I had made some plain rice to have on the side and we…	1 vote 3519 views
	CHICKEN LIVERS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHICKEN LIVERS	1 vote 2912 views
	Tomato Tart by Doris Samson This is a very quick and easy tart made with store bought flaky pastry.	1 vote 3502 views
	Tomato Tart by Doris Samson This is a quick and easy tart using bought flaky pastry.	1 vote 3407 views
	Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm A delightfully easy cupcake recipe with an even easier topping. Totally irresistable by young and old!!	1 vote 3437 views
	Harira: A Delicately-Spiced Moroccan Soup by Vicki S Challancin My Flavors of the Sun is both a cooking school (in Mexico!) and a tour service. I learned to make this delightful vegetarian version of the classic Moroccan soup, Harira, on one of my many trips/tours to Morocco. More recipes can be found on my blog: Flavorsofthesun.blogspot.com Thanks--I love your site!	1 vote 3248 views
	Preserved Lemons by Bob Vincent Our Meyer lemon tree is packed with lemons now. This tree knows its job. It produces lemons year round. When life gives you lemons make preserved lemons. This formula is straight out of Claudia Roden's book Arabesque; a great book on the cuisine of Morocco, Turkey and Lebanon. The amount of lemons and juice needed will depend…	1 vote 2531 views
	Baba ghanūj by Easy Cook - Laka kuharica Roasted eggplant with garlic, tahini and sumac.	1 vote 2341 views
	Sauteed Green Beans Recipe by Jasper Sone In the Philippines this dish is called ginisang Baguio beans, and its actually string beans or green beans that is sautéed. These healthy, rich in protein beans before different hybrids are formed, only grew in cooler weather conditions and in the Philippines, Baguio is the only place for that. However, nowadays it can be grown in…	1 vote 4466 views
	West African pepper sauce by Easy Cook - Laka kuharica Deliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer. Easy recommendation: in order for pepper sauce to last a long time (up to a month) make sure it is fully covered in oil.	1 vote 2109 views

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