All recipes » Antipasto » Shellfish » Summer

	Calamari, Scallops and Lemon Fritto Misto by Joyce Leung This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian restaurant near the beach in southern Italy. This is better than 98% of the calamari you'll ever order in a US restaurant - guaranteed. Yum!	3 votes 2 reviews 13335 views
	Mussels Vinaigrette by Evelyn Scott Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.	2 votes 3878 views
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	1 vote 3037 views
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!	1 vote 2 comments 5143 views
	Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce. by Cuban Cuisine This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.	1 vote 3444 views
	Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban Cuisine This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.	1 vote 5633 views