Cornbread With Creamed Corn (Also Known As Corn Pudding) Recipe
Servings: 1
Ingredients
- 1 x 15-ounce. can creamed corn
- 1 x 15-ounce. can whole corn (don't drain)
- 8 ounce lowfat sour cream
- 1/2 c. oil (don't double if
- 1/4 c. sugar
- 2 x Large eggs
- 1 box Jiffy corn muffin mix
Directions
- Mix all ingredients together. Bake at 350, uncovered, 45 min or possibly till done.
- This is very moist. A creamed corn pudding-like layer will form separately from the cornbread layer as this bakes.
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