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0 votes | 4413 views
Servings: 12

Ingredients

Cost per serving $0.33 view details

Directions

  1. Heat oven to 375 degrees. Beat large eggs, vanilla, shortening, and about half the dry cake mix till light and fluffy. Stir in remaining cake mix and any optional ingredients. Drop by tsp about 2 inches apart onto ungreased baking sheet. Bake 10 to 12 min. Cookies will be soft in centers when done. They harden some, so do not overbake. Cool slightly before removing from baking sheet. Makes about 4 to 5 dozen.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 12 servings
Calories 302  
Calories from Fat 153 51%
Total Fat 17.27g 22%
Saturated Fat 3.66g 15%
Trans Fat 3.81g  
Cholesterol 36mg 12%
Sodium 298mg 12%
Potassium 47mg 1%
Total Carbs 34.21g 9%
Dietary Fiber 0.5g 2%
Sugars 0.11g 0%
Protein 2.95g 5%

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