All recipes » Spring » Boil
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Cranberries with Jezebel Sauce by Amos MillerIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This… |
4 votes
11386 views
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnanspicy, salty and tangy and a simplified version. |
1 vote
9644 views
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Linguine with Fresh Tomatoes by Robyn SavoieSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier. |
2 votes
6849 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham KrishnanPeanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
1 vote
3819 views
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Curried lentil and rice salad by MichelineA flavourful, curried lentil and rice salad for healthy conscious cooks. |
2 votes
5467 views
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Boiled Mudfish Soup with Veggies (Pesang Dalag) by ShaleeDPThis recipe is normally cooked in our province. Fresh from catch is the best fish to do this with. |
1 vote
5333 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham KrishnanA traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves. |
1 vote
4412 views
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TUNA CASSEROLE by cortney kellyi think this is a really healthy recipe. i hope anyone likes it. |
1 vote
4273 views
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Easy Manhattan Clam Chowder by B InnesAlthough fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is certainly acceptable. I think that the two secrets to a great Manhattan clam chowder are a great clammy taste and a lot of thyme. This recipe will give you both with easy to use items… |
1 vote
3109 views
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Fideo (Cut) Spaghetti and Shrimp Salad by Salad FoodieFideo is a thin spaghetti cut into 3/4-inch pieces used primarily for soups, or if the spaghetti is broken in half or less it is used for certain Mexican dishes. Of course you can break regular thin spaghetti in small pieces yourself for this salad, but using the prepared pasta is so much simpler and ideal. This unique pasta salad… |
1 vote
2868 views
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Macaroni Salad Primavera by SmokinhotchefBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
2 votes
5904 views
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My Favourite Pasta Salad by MichelineThis is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy, flavourful and very healthy. |
3 votes
9286 views
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