All recipes » Boil » Cinco de Mayo
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PINTO BEANS LOVERTHIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING. |
1 vote
3770 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see “Useful Links” below), is less spicy and requires a longer cook time. Here are some things I liked about this one: (1) ease of preparation - just dump everything in the pot (2) a generous… |
1 vote
3095 views
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Pink Guava and Mango Bar SushiThis Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian sushi. But mind you, this fruit sushi is not a dessert sushi at all. It has interesting sweet, spicy and sour notes. |
1 vote
2738 views
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Vegan Pea PestoThis vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF |
1 vote
2566 views
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Mexican Chicken SoupThis is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using medium or hot salsa instead of mild salsa; but be sure to get thick & chunky salsa. For the 2 cups of cooked chicken breast, I cut up the breasts (about 2 large size) while they are… |
1 vote
2550 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
3606 views
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Dill Potato SaladIn general for potato salads you want a low starch potato, ideally if you can find them fingerlings, if not then small red potatoes or even in a pinch Yukon golds. The small red potatoes are easy for me to find so I use them in just about all my recipes, unless of course I can find the fingerlings at the green grocers. |
1 vote
2208 views
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Ricotta Gnocchi in Lemon Butter SauceEverything tastes better with butter — even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful… |
1 vote
2269 views
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Miso Horny Gourmet Reduction;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the… |
1 vote
2497 views
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Caribbean Pepper Shrimpthis flavorsome dish I learn't |
1 vote
3524 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE. |
1 vote
3494 views
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mexican chicken casseroleThis is great its kind of like a loaded chicken nacho |
1 vote
2686 views
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Taco SoupThis is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive !! |
1 vote
3291 views
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1 vote
282 views
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4 votes
219 views
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