Suji Cookies by Navaneetham Krishnan

nice crunch on top with a buttery sweet aroma.

White Chocolate Chip Peanut Butter Cookies by Carolina Create

My son suggested adding white chocolate chips to my peanut butter cookie recipe and let me just say I don't see myself making them any other way again. They are delicious!

Best Almond Butter Brownies Recipe by Betsy's Best

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

Easy Asian Pork Bundles by peace

Baked biscuit bundles hide a flavorful treasure of a pork filling.

Peanut Butter Thumbprint Cookies by Joann Mathias

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

Paneer & Pepper Quiche by Priyanka Bhattacharjee

Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my head was Quiche....simple, easy and filling.

Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Skinny Pumpkin Pie by Navaneetham Krishnan

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.