FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Saru

Easy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave.

My Rich Chocolate Cake by Sheri Lacey

Moist, double rich Chocolate cake

PEANUT BUTTER & PEPPERMINT COOKIES by Betsy's Best

Banana Cream Pie with a Chocolate Layer by Doctor Jo

Banana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a creamy custard topped with whipped cream and slivered almond.

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle

Pear and Ginger Crumble by Mary Callan

A delicious warming winter dessert.

Supreme Double Chocolate Cake by J. Gino Genovesi

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it!

2 in 1 Macaroons Slices by kristy

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Homemade Potato Bird’s Nest by stella dias

One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.

Buttermilk Scones by Princess Kahani

very yummy

Vitale chocolate cookies by Divainthakitchen

Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of…

Chinese BBQ Pork (Char Siew) by Navaneetham Krishnan

Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.

Bacon Appetizers by Winelady Cooks

Easy 2 ingredient appetizer that is sweet and savory.

Semperit Cookies by Navaneetham Krishnan

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.