Commander's Palace Bread Pudding Recipe
Servings: 8
Ingredients
- 1 x -c. sugar
- 1 stk butter, softened
- 5 x Large eggs, beaten
- 1 x -pint heavy whipping cream
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 Tbsp. vanilla extract
- 1/4 x -c. raisins
- 12 slc French bread, 1 inch thick
Directions
- Preheat oven to 350 degrees. Cream together sugar and butter in a large bowl. Add in Large eggs, cream, cinnamon, nutmeg, vanilla and raisins. Mix well. Pour into a glass 9 x 13 inch baking dish. Arrange bread slices flat in the egg mix. Let stand 5 min. Turn bread over. Let stand 10 min more. Set pan in larger pan. Fill larger, outside pan with water to within 1 inch from the top. Cover with aluminum foil. Bake for 45 to 50 min, uncovering the last 10 min. Top with Whiskey Sauce (recipe follows). Serve warm.
- Serves eight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 649 | |
| Calories from Fat 243 | 37% |
| Total Fat 27.54g | 34% |
| Saturated Fat 15.73g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 761mg | 32% |
| Potassium 235mg | 7% |
| Total Carbs 84.88g | 23% |
| Dietary Fiber 2.6g | 9% |
| Sugars 31.18g | 21% |
| Protein 16.06g | 26% |
