Coconut Cream Pie Recipe
Ingredients
- 9 inch pastry shell, baked
- 1 sm. pkg. coconut cream instant pudding (make as directed)
- 1/2 c. whipped topping
Directions
- Add in 1 small package coconut cream pudding with 1/2 cup whipped topping. Pour this into baked pie shell. Put layer of whipped topping over this and toasted coconut to finish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 259 | |
| Calories from Fat 140 | 54% |
| Total Fat 15.54g | 19% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 255mg | 11% |
| Potassium 123mg | 4% |
| Total Carbs 21.68g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.26g | 6% |
| Protein 7.69g | 12% |
