Cliff's Macaroni Pea Salad Recipe
Servings: 6
Ingredients
- 2 c. cooked macaroni
- 1 c. frzn peas
- 3/4 c. minced celery
- 1/2 c. 97% fat free ham
- 3/4 c. Kraft(r) reduced fat cheddar cheese shredded
- 2 x hard-boiled Large eggs minced
- 1/4 c. sweet pickle relish
- 1/2 c. fat-free Ranch salad dressing
- 1/2 c. nonfat mayonnaise
- 1 tsp mustard
- 1/4 tsp black pepper
Directions
- In a large bowl, combine first 6 ingredients. In a small bowl, combine remaining ingredients.
- Add in to macaroni mix and toss to coat. Chill till ready to serve.
- Minced hard boiled egg can be added, or possibly just the whites if you're avoiding fat and cholesterol.
- Cuisine: "American"
- NOTES : This is good served both warm and cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 372 | |
| Calories from Fat 172 | 46% |
| Total Fat 19.42g | 24% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 627mg | 26% |
| Potassium 245mg | 7% |
| Total Carbs 38.46g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.42g | 4% |
| Protein 11.44g | 18% |
