Cinnamon And Raisin Biscuits Recipe
Servings: 12
Ingredients
- 2 c. self-rising flour
- 2 T sugar
- 1 teaspoon cream of tartar
- 5 T shortening
- 1 c. buttermilk
- Melted butter
- 2 c. sugar
- 3 T cinnamon
- 1 T oil
- 1/4 c. raisins
Directions
- Preheat oven to 375 degrees. Put together flour, 2 tbsp sugar and cream of tartar in a bowl. Cut shortening into mix with pastry blender till mix is crumbly. Add in buttermilk; mix till mix clings together and forms ball.Sprinkle a small amount of additional flour onto counter top. Roll dough into thin rectangle on lightly floured surface with rolling pin. Brush with melted butter.
- Mix 2 cups sugar, cinnamon, oil and raisins in small bowl. Sprinkle over dough. Roll as for jelly roll. Cut into 1 1/2-inch slices. Place on greased baking sheet. Bake for 15 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 90 | 29% |
| Total Fat 10.2g | 13% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.6g | |
| Cholesterol 21mg | 7% |
| Sodium 341mg | 14% |
| Potassium 129mg | 4% |
| Total Carbs 53.87g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 37.08g | 25% |
| Protein 2.95g | 5% |
