Christmas Crescents Recipe
Gooseberry Patch - Connie Lombardi
Great for the Christmas Cookie Platter
Ingredients
- 1 cup butter, softened
- 2 cups flour
- 1 teaspoon vanilla
- 1 cup butternuts or walnuts, chopped
- 1/4 cup powdered sugar
Directions
- Work together the butter, flour, and the vanilla until mixture resembles pie dough
- Add the nuts
- Form one inch balls into crescents
- Place on ungreased baking sheets
- Bake at 350 F for 8 to 10 minutes
- Let cool on wire racks
- Place the powdered sugar in a plastic zipping bag
- Shake the cooled cookies in the sugar
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 48 servings | |
| Calories 60 | |
| Calories from Fat 37 | 62% |
| Total Fat 4.27g | 5% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 27mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 4.69g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.64g | 0% |
| Protein 0.75g | 1% |
