Chocolate Milk Cupcakes with Creamy Peanut Butter Frosting Recipe
These cupcakes are light and fluffy and irresistible.
Enjoy with Love,
Catherine
xo
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 tsp. baking powder
- ¼ tsp. salt
- 4 tablespoons butter
- 1 egg
- 1 tsp. vanilla
- ½ cup chocolate milk
- ~ Creamy Peanut Butter Frosting ~
- Ingredients:
- 4 tablespoons butter
- ½ cup creamy peanut butter
- 1 cup confectionerâs sugar
- 2 tablespoons milk
Directions
- Preheat Oven 350 degrees:
- In a medium size bowl sift together the flour, baking powder and the salt and set aside.
- Cupcakes:
- Using an electric mixer cream together the vanilla and the butter until creamy, gradually add the sugar to this mixture while creaming. Add the egg and continue to mix.
- Gradually add the chocolate milk and flour mixture alternating, while continuing to blend.
- Place in cup cake holders or well buttered cupcake tins.
- Bake 20-25 minutes or until toothpick test comes out clean. Baking time also depends on the size of the cupcakes.
- Creamy Peanut Butter Frosting:
- With an electric mixer cream the butter and peanut butter until smooth and creamy.
- Add the confectionerâs sugar and continue to cream with the mixer. Add the milk and continue to cream until light and fluffy.
- Frost the cupcakes after they have cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 635 | |
| Calories from Fat 271 | 43% |
| Total Fat 31.28g | 39% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 542mg | 23% |
| Potassium 225mg | 6% |
| Total Carbs 83.0g | 22% |
| Dietary Fiber 2.3g | 8% |
| Sugars 61.97g | 41% |
| Protein 9.18g | 15% |
