Chocolate Chip Pudding Cookies Recipe
Servings: 12
Ingredients
- 2 1/4 c. unsifted all-purpose flour
- 1 teaspoon baking soda
- 1 c. butter
- 1/4 c. sugar
- 3/4 c. brown sugar
- 1 pkg. (4 serving) chocolate or possibly vanilla instant pudding
- 1 teaspoon vanilla
- 2 Large eggs
- 1 (12 ounce.) pkg. chocolate chips
- 1 c. minced nuts (optional)
Directions
- Mix flour with baking soda. Combine butter, sugars, pudding and vanilla in a large mixing bowl. Beat till smooth and creamy. Beat in Large eggs, gradually add in flour mix, stir in chips and nuts. Batter will be stiff.
- Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets, two inches apart. Press cookie down. Bake at 375 degrees for 8-10 min. 7 dozen.
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