Chirashi sushi Recipe
Ingredients
- 120g Sushi Rice
- 40g Fresh Salmon
- 40g Red tuna
- 40g Yellowtail
- 20g Squid
- 20g Octopus
- 1ea Crabstick
- 25g Shrimp
- 10g Spanish Mackerel
- 10g Lemon
- 15g Wasabi
- 15g Pickle ginger
- 30ml Kikkoman sauce
Directions
- Fidelio Code
- 2819 Micros Code
- Cost
- 17.50
- Sales price
- 82.00 Cost Percentage
- % Plate
- Round bento
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 322 | |
| Calories from Fat 100 | 31% |
| Total Fat 11.05g | 14% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 112mg | 5% |
| Potassium 662mg | 19% |
| Total Carbs 13.84g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.39g | 6% |
| Protein 40.09g | 64% |
