Ingredients
- 1/2 lb medium shrimp Shell & Devein
- 2 Tbsp. Vegetable Oil
- 1/2 lb pork lean
- 1/3 c. Scallions finely minced
- 2 c. Mushroom Thinly sliced
- 1 c. Chicken Stock
- 1 Tbsp. Soy Sauce
- 7 ounce snow peas Partially Thawed
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Chinese Dinner Stir Fry
Servings: 5
Directions
- Preheat wok pot to 350 degrees and add in vegetable oil. Cut shrimp into halves lengthwise and rinse well.
- Stir fry grnd pork till lightly browned. Stir in the shrimp halves and scallions and stir-fry for 2 min. Stir in mushrooms. Blend chicken stock and soy sauce and pour into the unit. Turn heat up to 400 degrees, stiring constantly for 3 min.
- Add in snow pea pods, cooking till thawed but still crisp. Serve immediately.
- Serve with steamed white rice.
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