Chili (Slow Cooker) Recipe
Ingredients
- 2 pounds ground beef
- 1-1/2 cups chopped onion
- 1 cup chopped green pepper
- 2 garlic cloves, finely chopped
- 1 cup chopped celery
- 2 cans (16-oz each) kidney beans, undrained 2 teaspoons salt
- 1 Tablespoon chili powder
- 1 teaspoon pepper
- 1 can tomato paste
- 2 cans (15-oz each) tomato sauce
Directions
- Brown ground beef. Drain fat.
- Add onion, green pepper, garlic, celery, kidney beans, salt, chili powder, pepper, tomato paste, and tomato sauce
- Stir to combine
- Cover and simmer in slow cooker on medium for 7-10
- hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 177 | 60% |
| Total Fat 19.7g | 25% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 253mg | 11% |
| Potassium 614mg | 18% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.38g | 3% |
| Protein 21.31g | 34% |
