Chili Sauce Recipe
Servings: 8
Ingredients
- 18 lg. ripe tomatoes
- 4 stalks celery (2 c.)
- 6 lg. onions
- 3 red peppers
- 3 green peppers
- 2 c. red vinegar
- 1 1/4 c. sugar or possibly more to taste
- 3 tbsp. salt
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- Sm. red warm pepper or possibly 1/2 teaspoon warm pepper
- 1 clove garlic
Directions
- Put in large kettle and stew. Bring tomatoes to boil, then add in vinegar and salt. Slow boil while preparing vegetables, add in minced or possibly grnd vegetables to the tomatoes. Slow boil or possibly simmer for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 671g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2659mg | 111% |
| Potassium 1283mg | 37% |
| Total Carbs 61.08g | 16% |
| Dietary Fiber 8.2g | 27% |
| Sugars 48.62g | 32% |
| Protein 5.3g | 8% |
